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Please answer the following questions to help us better connect producers and restaurants.
Contact Information
Are you interested in attending an event connecting producers with restaurants?
Are you interested in attending an event connecting producers with restaurants?
Which months work best for the event (rank top 3):
Drag your choices here to rank them
    • January '26
      1
    • February 
      2
    • March
      3
    • April 
      4
    • May
      5
    • June
      6
    • July 
      7
    • August 
      8
    • September
      9
    • October
      10
    • November
      11
    • December
      12
    What products are you looking to sell?
    How large is your operation? (Acreage, revenue/gross cash farm income, production units, number of employees)
    Are your products registered with the Virginia Department of Consumer Services (VDACS)?
    Are your products registered with the Virginia Department of Consumer Services (VDACS)?
    Are you GAP certified?
    Are you GAP certified?
    Have you obtained all necessary permits and inspections to sell your product?
    Have you obtained all necessary permits and inspections to sell your product?
    Do you have a way of transporting your products to local restaurants?
    Do you have a way of transporting your products to local restaurants?
    How often can you run deliveries?
    What are your concerns with selling to local restaurants?
    Anything else I should know about?
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